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Assistant Restaurant Manager in WA-Gig Harbor-Canterwood Golf Country Club at Clubcorp

Date Posted: 12/30/2018

Job Snapshot

Job Description

Job Summary

Assistant Restaurant Manager - (187740 )


Assistant Restaurant Manager

The Assistant Manager assists the Food & Beverage Manager in overseeing day-to-day operations including casual and fine dining, private events and bartending operations. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food and Beverage financial goals.

The Assistant Manager coordinates with the Member Relations Director, the Private Events Director and the event host to ensure that all events are well organized and that the expectations of the Member/host are exceeded.

Job Requirements

  • Three years experience as a lead server or floor supervisor in a la carte/private dining service.
  • High-energy, outgoing personality with strong professional interpersonal communication skills.
  • Proven track record of team leadership and motivation skills.
  • Attention to set up and service details are a must.
  • Diplomatic team player able to foster relationships with Members, Employee Partners and guests.
  • Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience.

Work Locations:Canterwood Golf Country Club, 12606 54th Avenue NW, Gig Harbor, WA, 98332
Job:Restaurants and Bar
Shift:Open Availability