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Banquet Manager in GA-Johns Creek-Country Club of the South at Clubcorp

Date Posted: 12/27/2018

Job Snapshot

Job Description

Job Summary

Banquet Manager - (187708 )

Description

Banquet Manager

The Banquet Manager assists the F&B Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food & Beverage financial goals.



Responsibilities

  • The Banquet Manager coordinates with the Member Relations Director and Private Events Director to ensure that all events are well-organized and exceed the expectations of the host.
  • Involved in the hiring and training of staff and in the ordering of product.


Job Requirements

  • Three years experience as a banquet server or supervisor in a fine dining establishment
  • College degree preferred

(Internal candidates should be STAR Service certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)


Work Locations:Country Club of the South, 4100 Old Alabama Road, Johns Creek, GA, 30022
Job:Restaurants and Bar
Schedule:Regular|Full-time
Shift:Open Availability