Chef de Cuisine in GA-Johns Creek-Country Club of the South at Clubcorp

Date Posted: 9/3/2020

Job Snapshot

Job Description

Job Summary

Chef de Cuisine - (204825 )


Chef de Cuisine

The Chef de Cuisine is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations at the Club. They supervise the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests.


  • Oversee recipe standardization
  • Ensure plate presentation is correct and consistent
  • Maintain inventory levels and assist Executive Chef with food and labor costs
  • Maintain a well-organized kitchen in a clean and safe manner

Job Qualifications

  • Culinary school graduate
  • Two years experience in supervisory position
  • Understanding of a la carte and banquet revenue generation
  • General knowledge of expense control as it relates to kitchen payroll and the forecasting/budgeting of expenses
  • Technical literacy, including Microsoft Office, payroll management and point of sale systems
  • Bilingual (English - Spanish) communication ability preferred.

(Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified.)


Work Locations:Country Club of the South, 4100 Old Alabama Road, Johns Creek, GA, 30022
Shift:Open Availability