Chef Pastry Assistant in FL-Tallahassee-University Center Club FSU at Clubcorp

Date Posted: 11/28/2019

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Job Description

Job Summary

Chef Pastry Assistant - (192212 )

Description



Assistant Pastry Chef

The Assistant Pastry Chef is responsible for all breads, muffins etc. for lunch service, danish and pastries for breakfasts and desserts for pastry tray in accordance ith the Club standards of quality. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for la carte venues and catered events. The Assistant Pastry Chef also helps to ensure the safety of fellow Employee Partners.



Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef�s with any task requested



Job Qualifications

  • 3 years of prior kitchen experience required
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience
  • Internal Candidates should be ServSafe certified


Work Locations:University Center Club FSU, FSU Doak Campbell Stadium Univ Center, Tallahassee, FL, 32306
Job:Culinary
Schedule:Regular|Full-time
Shift:Day Shift

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