Chef Pastry in FL-Tallahassee-University Center Club FSU at Clubcorp

Date Posted: 11/28/2019

Job Snapshot

Job Description

Job Summary

Chef Pastry - (192611 )

Description

description

Coordinate with Executive Chef and culinary team to prepare, bake, and decorate pastry products as per banquet event operations

Create and develop existing and new pastry items for both A la carte and banquets

Organize and control food inventory for daily operations, including specialty food items

Maintain and delegate to pastry team to execute and hold standards for all food items from pastry kitchen

Prepare all food items by company standards, including following all food safety and sanitations standards

requirements 

Culinary degree in pastry or minimum 5-10 years in related culinary field

Open schedule to adjust to changes in banquet business schedules

Competency in culinary math for menu development and scaling of recipes

Familiarity in inventory and ordering for keeping track of food products


Work Locations:University Center Club FSU, FSU Doak Campbell Stadium Univ Center, Tallahassee, FL, 32306
Job:Culinary
Schedule:Regular|Full-time
Shift:Day Shift

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