Cook, Banquet in FL-Tallahassee-University Center Club FSU at Clubcorp

Date Posted: 6/12/2020

Job Snapshot

Job Description

Job Summary

Cook, Banquet - (200914 )

Description Banquet cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.  This Employee Partner supports a la carte and private event food production.  In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events.  The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

JOB REQUIREMENTS
Prior experience as a Cook required.
Working knowledge of broiler, pantry and sauté stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.



Work Locations:University Center Club FSU, FSU Doak Campbell Stadium Univ Center, Tallahassee, FL, 32306
Job:Culinary
Schedule:Regular|Full-time
Shift:Open Availability

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