Cook Line in GA-Macon-Healy Point Country Club at Clubcorp

Date Posted: 7/17/2020

Job Snapshot

Job Description

Job Summary

Cook Line - (203707 )

Description

Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.



Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef’s with any task requested


Job Qualifications

  • Prior experience as a Cook required
  • Working knowledge of broiler, pantry and saut stations
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)


Work Locations:Healy Point Country Club, 293 River North Boulevard, Macon, GA, 31211
Job:Culinary
Schedule:Regular|Full-time
Shift:Day Shift