Cook Saute in FL-Tampa-Tampa Palms Golf Country Club at Clubcorp

Date Posted: 11/20/2019

Job Snapshot

Job Description

Job Summary

Cook Saute - (197776 )

Description SAUTE COOK

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.  This Employee Partner supports a la carte and private event food production.  In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events.  The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

JOB REQUIREMENTS
Prior experience as a Cook required.
Working knowledge of broiler, pantry and sauté stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.

Work Locations:Tampa Palms Golf Country Club, 5811 Tampa Palms Blvd., Tampa, FL, 33647
Job:Culinary
Schedule:Regular|Part-time
Shift:Open Availability