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Dining Service Manager in IL-Chicago-Mid-America Club at Clubcorp

Date Posted: 3/3/2019

Job Snapshot

Job Description

Job Summary

Dining Service Manager - (185256 )


Mid-America Club

The Mid-America Club is the only club in Chicago with a panoramic view of the city�s distinctive skyline. Membership provides advantages to personal and professional enrichment throughout the year. The Club is Chicago�s premier venue for building diverse relationships and networks. The Mid-America Club provides warm and memorable experiences for its Members, guests, and Employee Partners.

Dining Service Manager

The Service Manager assists the Operations Director in overseeing day-to-day operations of a la carte dinner service including casual and fine dining,bartending operations and occasional private event. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food and Beverage financial goals.

The Service Manager coordinates with the Member Relations Director, the Pri

Job Requirements

  • Three years experience as a server, floor or bartending supervisor in a la carte/private dining service.
  • High-energy, outgoing personality with strong professional interpersonal communication skills.
  • Proven track record of team leadership and motivation skills.
  • Attention to set up and service details are a must.
  • Diplomatic team player able to foster relationships with Members, Employee Partners and guests.
  • Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience.
  • (Internal candidates should be STAR Service certified and STAR Coach Certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)

Work Locations:Mid-America Club, 200 East Randolph Drive 80th Floor, Chicago, IL, 60601
Job:Restaurants and Bar
Shift:Evening Shift