Food and Beverage Supervisor in FL-Tallahassee-University Center Club FSU at Clubcorp

Date Posted: 7/30/2020

Job Snapshot

Job Description

Job Summary

Food and Beverage Supervisor - (204744 )

Description

Food and Beverage Supervisor

The University Center Club is Tallahassee's premier private club for Florida State University, the local community and beyond. Business and community leaders gather together for fine dining, networking and private events overlooking Doak Campbell Stadium. The University Center Club provides warm and memorable experiences for its Members, guests and Employee Partners.







Essential Functions & Accountabilities

  • Works with Food and Beverage Director on daily basis with the current events and game day activities.
  • Responsible for operating specific areas on game days.
  • Holds pre-function meetings with servers to ensure smooth, efficient service, assigns server stations and coordinates the timing of courses with the kitchen personnel.
  • Ensures that all service staff are well-groomed and in proper uniform (including name tag) before clocking in.
  • Consistently checks Diagrams for buffet tables, guest table and other function room set-up needs for special events.
  • Assures proper inventory of all service equipment and supplies to meet required needs.
  • Regularly inspects all front and back of the house service areas and equipment to assure that sanitation, safety, energy management, preventive maintenance and other standards for the department are met.
  • Develop on-going training for all FOH service employees.
  • Handles member and guest complaints.  
  • Assures the neatness, cleanliness and safety of all dining/guest areas.
  • Assumes Opening or Closing Manager responsibilities when assigned.
  • Conducts after-event evaluations to improve quality and efficiency of all FOH functions
  • Responsible for ensuring staff is aware and ready to execute daily assignments and side work to be completed in their respective areas, to meet Club standards and as communicated in the Star Service FOCUS expectations (ie orderly/organized work areas, consistently sanitary work areas, refill/stock containers and supplies, etc.)
  • Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.
  • Notify F&B Director and Club Manager of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible.


Job Requirements: AVAILABLE FOR ALL 2020 FSU HOME FOOTBALL GAMES

NOTE: This is a seasonal position. It can lead to a part time position during or after football season depending on our staffing needs. If you are interested in joining our staff please make it known during the interview process.

  • Must be able to work at a rapid pace while maintaining attention to detail
  • Must have the ability to handle more than one task at a time.
  • Must have demonstrated good supervisory skills.
  • Must have good communication and promotional skills.
  • Must have teaching and motivatinal skills.
  • 3 - 5yrs experience in the food & beverage industry.
  • 1 - 3yrs supervisory experience
  • High School Diploma
  • Certification/License

Food Handlers Certificate, FSP certified, ASAP certified


Work Locations:University Center Club FSU, FSU Doak Campbell Stadium Univ Center, Tallahassee, FL, 32306
Job:Restaurants and Bar
Schedule:Seasonal|Part-time
Shift:Open Availability

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