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Line Cook in FL-Tampa-Centre Club - Tampa at Clubcorp

Date Posted: 1/11/2019

Job Snapshot

Job Description

Job Summary

Line Cook - (186371 )

Description

Centre Club - Tampa

Atop the Urban Centre Towers in the heart of the Westshore District, Centre Club offers a haven for influential business professionals and community leaders. From the warm, inviting atmosphere to the panoramic view of the Tampa Bay area, it�s the ideal place to network. The Center Club provides warm and memorable experiences for its Members, guests, and Employee Partners.



Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.



Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef’s with any task requested


Job Qualifications

  • Prior experience as a Cook required
  • Working knowledge of broiler, pantry and saut stations
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)


Work Locations:Centre Club - Tampa, 123 S Westshore Blvd., Tampa, FL, 33609
Job:Culinary
Schedule:Regular|Full-time
Shift:Open Availability