Restaurant Manager - High Volume in Santa Rosa Beach, FL at Santa Rosa Golf Beach Club

Date Posted: 7/15/2022

Job Snapshot

Job Description

At Invited Clubs, formerly ClubCorp, work feels like play, as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and about bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people, where you belong.

The Director of Restaurants primary purpose is to oversee the daily food and beverage operations in support of the Director of Food Beverage. Ensure all food and beverage operations and guest services are coordinated to exceed guest expectations, while driving initiatives to achieve the Club's revenue and profit objectives. This position will work closely with the Director of Food Beverage and Executive Chef to ensure the standards of service and safety guidelines are met.

Day to Day:

  • Complete scheduled inventories and ensure proper administration processes are followed
  • Responsible for Front of house scheduling and ensure that they meet budgeted labor targets
  • Ensure all expense control systems are in place with close monitoring of all department expenses including revenue to payroll ratio. Ensure appropriate forecasting systems are utilized.
  • Ensure compliance with federal, state, and local food sanitation and safety regulations. Be knowledgeable about the most updated laws and guidelines and communicate this information to the staff
  • Develop Employees for career advancement using Performance Review Systems, Cross Training, and Developmental Planning.
  • Responsible for ensuring the service is team is properly trained to deliver exceptional service and to create memorable moments for guests. This could include interactive dining, table-side service, promoting specialty or signature items, etc.
  • Create an excellent work environment, centered upon teamwork and mutual respect that is expected to focus upon Member Satisfaction and the 3 Steps of Service while producing the Club's revenue objectives.
  • Implement and effectively execute specific training programs timely and consistently to ensure Club staff is providing guests with quality service and product.

About you:

  • 3+ years in Club management or related field in Food Beverage Industry.
  • Bachelor's Degree preferred.
  • Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred.
  • Service STAR Training, Alcohol Management.
  • Computer literacy required/Spreadsheet knowledge required. Computer skills, good communication skills, ability to be a strong leader.

Compensation: Salary commensurate with experience – Benefits, Club Perks, and much more!

Have more questions? Check out our ClubCorp Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture.   

Be a part of our Social Network: ClubCorp LinkedIn or ClubCorp Instagram.   

Invited/ClubCorp is an Equal Employment Opportunity Employer & participates in E-Verify.  

This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the Club.  

#ZR

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