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Restaurant Manager in TX-Irving-Las Colinas Country Club at Clubcorp

Date Posted: 11/20/2018

Job Snapshot

Job Description

Job Summary

Restaurant Manager - (184855 )

Description

Las Colinas Country Club

Named one of the Best Country Clubs in DFW (Avid Golfer, 2015), Las Colinas Country Club offers a highly rated golf course, state-of-the-art tennis complex, swimming and more. Las Colinas Country Club provides warm and memorable experiences for its Members, guests, and Employee Partners.



Restaurant Manager

The Restaurant Manager assists the Food & Beverage Director in overseeing day-to-day operations including casual and fine dining, private events and bartending operations. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food and Beverage financial goals.

The Restaurant Manager coordinates with the Member Relations Director, the Private Events Director and the event host to ensure that all events are well organized and that the expectations of the Member/host are exceeded.



Job Requirements

  • Three years experience as a server, floor or bartending supervisor in a la carte/private dining service.
  • High-energy, outgoing personality with strong professional interpersonal communication skills.
  • Proven track record of team leadership and motivation skills.
  • Attention to set up and service details are a must.
  • Diplomatic team player able to foster relationships with Members, Employee Partners and guests.
  • Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience.
  • (Internal candidates should be STAR Service certified and STAR Coach Certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)

Work Locations:Las Colinas Country Club, 4400 N. OConnor Rd., Irving, TX, 75014
Job:Restaurants and Bar
Schedule:Regular|Full-time
Shift:Open Availability