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Saute Cook in MS-Hattiesburg-Sequoia Golf Canebrake at Clubcorp

Date Posted: 12/4/2018

Job Snapshot

Job Description

Job Summary

Saute Cook - (186563 )

Description SAUTE COOK

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.  This Employee Partner supports a la carte and private event food production.  In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events.  The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

JOB REQUIREMENTS
Prior experience as a Cook required.
Working knowledge of broiler, pantry and sauté stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.

Work Locations:Sequoia Golf Canebrake, 1 Cane Dr., Hattiesburg, MS, 39402
Job:Culinary
Schedule:Regular|Full-time
Shift:Open Availability

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