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Banquet Manager in CA-Coto de Caza-Coto De Caza Golf Racquet Club at Clubcorp

Date Posted: 12/10/2018

Job Snapshot

Job Description

Job Summary

Banquet Manager - (183786 )

Description

Coto De Caza Golf Racquet Club

Coto de Caza Golf & Racquet Club is the first private 36-hole country club in Orange County. In addition to the two courses designed by Robert Trent Jones Jr., the Club also offers a 44,000-square-foot clubhouse, a racquet club with 10 courts and an aquatic center with three pools. Coto de Caza provides warm and memorable experiences for its Members, guests, and Employee Partners.



Banquet Manager

The Banquet Manager assists the F&B Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food & Beverage financial goals.



Responsibilities

  • The Banquet Manager coordinates with the Member Relations Director and Private Events Director to ensure that all events are well-organized and exceed the expectations of the host.
  • Involved in the hiring and training of staff and in the ordering of product.


Job Requirements

  • Three years experience as a banquet server or supervisor in a fine dining establishment
  • College degree preferred

(Internal candidates should be STAR Service certified. A working knowledge of ClubCater, Aloha and Kronos are a plus.)


Work Locations:Coto De Caza Golf Racquet Club, 25291 Vista Del Verde, Coto de Caza, CA, 92679
Job:Restaurants and Bar
Schedule:Regular|Full-time
Shift:Open Availability