Banquet Sous Chef in TX-Irving-Las Colinas Country Club at Clubcorp

Date Posted: 12/7/2019

Job Snapshot

Job Description

Job Summary

Banquet Sous Chef - (186048 )

Description

Las Colinas Country Club

Named one of the Best Country Clubs in DFW (Avid Golfer, 2015), Las Colinas Country Club offers a highly rated golf course, state-of-the-art tennis complex, swimming and more. Las Colinas Country Club provides warm and memorable experiences for its Members, guests, and Employee Partners.



Las Colinas Country Club

Named one of the Best Country Clubs in DFW (Avid Golfer, 2015), Las Colinas Country Club offers a highly rated golf course, state-of-the-art tennis complex, swimming and more. Las Colinas Country Club provides warm and memorable experiences for its Members, guests, and Employee Partners.





Sous Chef

The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).

They oversee proper preparation, excellence of product, and profit and labor cost. The Sous Chef organizes and helps in the service of all activities concerning a la carte, employee meals, and private di

Job Qualifications

  • Culinary school graduate preferred
  • Two years experience in supervisory position required
  • Diplomatic team player able to foster relationships with members, employee partners and guests
  • Bilingual (English - Spanish) communication ability preferred
  • Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service

(Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified)


Work Locations:Las Colinas Country Club, 4400 N. OConnor Rd., Irving, TX, 75014
Job:Culinary
Schedule:Regular|Full-time
Shift:Open Availability