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Breakfast Cook in OH-Dayton-Dayton Racquet Club at Clubcorp

Date Posted: 11/9/2018

Job Snapshot

Job Description

Job Summary

Breakfast Cook - (185050 )

Description

Dayton Racquet Club

Dayton Racquet Club is Miami Valley�s premier private club for business, athletic and dining activities. It occupies a spectacular facility atop the Kettering Tower, Dayton�s tallest building, where unsurpassed views surround Members in every activity. Dayton Racquet Club provides warm and memorable experiences for its Members, guests, and Employee Partners.



Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.



Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef’s with any task requested


Job Qualifications

  • Prior experience as a Cook required
  • Working knowledge of broiler, pantry and saute stations
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)


Work Locations:Dayton Racquet Club, 40 N. Main St. Suite 2820, Dayton, OH, 45423
Job:Culinary
Schedule:Regular|Full-time
Shift:Open Availability

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