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Chef Sous in AZ-Anthem-Anthem Golf Country Club at Clubcorp

Date Posted: 10/25/2018

Job Snapshot

Job Description

Job Summary

Chef Sous - (181222 )

Description

Anthem Golf Country Club

In the high Sonoran desert foothills at the base of Daisy Mountain, Anthem Golf & Country Club offers 36 holes of championship golf, two full golf practice areas with all-grass driving ranges, short game areas and two large putting greens, hard courts, two fitness clubs and more. Anthem Goilf and Country Club provides warm and memorable experiences for its Members, guests, and Employee Partners.



Sous Chef

The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).

They oversee proper preparation, excellence of product, and profit and labor cost. The Sous Chef organizes and helps in the service of all activities concerning a la carte, employee meals, and private dining rooms.



Responsibilities

  • Responsible for the quality and the variety of all food being served on the shift
  • Enhance the overall knowledge and team spirit of the kitchen staff
  • Hire, train, supervise, and/or terminate employees when needed
  • Carry out the sanitation needs of the kitchen, utilizing the standards set up by the Executive Chef


Job Qualifications

  • Culinary school graduate preferred
  • Two years experience in supervisory position required
  • Diplomatic team player able to foster relationships with members, employee partners and guests
  • Bilingual (English - Spanish) communication ability preferred
  • Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service

(Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified)


Work Locations:Anthem Golf Country Club, 2708 W Anthem Club Dr, Anthem, AZ, 85086
Job:Culinary
Schedule:Regular|Full-time
Shift:Open Availability