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Chef Sous in TX-Kingwood-The Clubs of Kingwood at Clubcorp

Date Posted: 11/28/2018

Job Snapshot

Job Description

Job Summary

Chef Sous - (180486 )

Description

The Clubs of Kingwood

Sous Chef

The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).

They oversee proper preparation, excellence of product, and profit and labor cost. The Sous Chef organizes and helps in the service of all activities concerning a la carte, employee meals, and private dining rooms.



Responsibilities

  • Responsible for the quality and the variety of all food being served on the shift
  • Enhance the overall knowledge and team spirit of the kitchen staff
  • Hire, train, supervise, and/or terminate employees when needed
  • Carry out the sanitation needs of the kitchen, utilizing the standards set up by the Executive Chef


Job Qualifications

  • Culinary school graduate preferred
  • Two years experience in supervisory position required
  • Diplomatic team player able to foster relationships with members, employee partners and guests
  • Bilingual (English - Spanish) communication ability preferred
  • Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service

(Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified)


Work Locations:The Clubs of Kingwood, 1700 Lake Kingwood Trail, Kingwood, TX, 77339
Job:Culinary
Schedule:Regular|Full-time
Shift:Open Availability