This site uses cookies. To find out more, see our Cookies Policy

Chef in GA-Douglasville-Chapel Hills Golf Club at Clubcorp

Date Posted: 6/6/2018

Job Snapshot

Job Description

Job Summary

Chef - (183947 )

Description The Head Chef is responsible for overseeing the day-to-day culinary operations of the club while ensuring the highest quality of food for Members and their guests. 

The Head Chef coordinates the ordering and monitoring of all food an kitchen wares as well as the engineering of all menu items to maintain the proper contribution margin.  By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Chef and his culinary team deliver memorable dining experience for all Members and guests.


Responsibilites:

Assists Service Director in managing cost controls, and labor management

Responsible for training/developement of all kitchen staff through education and creative instruction

Ambassador of meaningful hospitality and understanding the critical role that membership and exceeding expectations play in regards to the success of the operation
Proven track record of team management, organizational and coaching skills

Solid understanding of a la carte and banquet revenue generation

Experience with purchasing and inventory systems

Creative menu development skills

Strong Technical literacy, including Microsoft Office and excel.

Diplomatic team player able to foster relationships with Members, Employee Partners, and guests

Work Locations:Chapel Hills Golf Club, 3300 Golf Ridge Boulevard, Douglasville, GA, 30135
Job:Culinary
Schedule:Regular|Full-time
Shift:Open Availability