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Cook in CA-Coto de Caza-Coto De Caza Golf Racquet Club at Clubcorp

Date Posted: 7/13/2018

Job Snapshot

Job Description

Job Summary

Cook - (181978 )

Description

Coto De Caza Golf Racquet Club

Coto de Caza Golf & Racquet Club is the first private 36-hole country club in Orange County. In addition to the two courses designed by Robert Trent Jones Jr., the Club also offers a 44,000-square-foot clubhouse, a racquet club with 10 courts and an aquatic center with three pools. Coto de Caza provides warm and memorable experiences for its Members, guests, and Employee Partners.



Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.



Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef’s with any task requested


Job Qualifications

  • Prior experience as a Cook required
  • Working knowledge of broiler, pantry and saute stations
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)


Work Locations:Coto De Caza Golf Racquet Club, 25291 Vista Del Verde, Coto de Caza, CA, 92679
Job:Culinary
Schedule:Regular|Full-time
Shift:Open Availability