Cook in FL-Tampa-Tampa Palms Golf Country Club at Clubcorp

Date Posted: 11/30/2019

Job Snapshot

Job Description

Job Summary

Cook - (180356 )

Description

Tampa Palms Golf Country Club

Tucked splendidly in the heart of spectacular New Tampa, Tampa Palms Golf & Country Club is a place to slip away from the cares of the world. Twenty-five luxury guest suites hotel, exquisite dining in our newly renovated Elements restaurant, 18 holes of challenging Arthur Hills golf, junior Olympic swimming pool and more! Tampa Palms Golf & Country Club provides warm and memorable experiences for its Members, guests, and Employee Partners.



Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.



Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef with any task requested



Job Qualifications

  • Prior experience as a Cook required
  • Working knowledge of broiler, pantry and saut stations
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)


Work Locations:Tampa Palms Golf Country Club, 5811 Tampa Palms Blvd., Tampa, FL, 33647
Job:Culinary
Schedule:Regular|Full-time
Shift:Open Availability