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Cook in MS-Hattiesburg-Sequoia Golf Canebrake at Clubcorp

Date Posted: 7/16/2018

Job Snapshot

Job Description

Job Summary

Cook - (180381 )

Description

Sequoia Golf Canebrake

Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.



Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef’s with any task requested


Job Qualifications

  • Prior experience as a Cook required
  • Working knowledge of broiler, pantry and saut stations
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)


Work Locations:Sequoia Golf Canebrake, 1 Cane Dr., Hattiesburg, MS, 39402
Job:Culinary
Schedule:Regular|Full-time
Shift:Open Availability

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