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Cook in MI-Brighton-Oak Pointe Country Club at Clubcorp

Date Posted: 11/10/2018

Job Snapshot

Job Description

Job Summary

Cook - (183568 )

Description

Oak Pointe Country Club

Widely regarded for the Arthur Hills and Jerry Matthews-designed golf courses, Oak Pointe Country Club has been one of the top private clubs in Livingston County for nearly two decades. The beautiful clubhouse offers wonderful dining, a fabulous design and breathtaking views. Oak Pointe Country Club provides warm and memorable experiences for its Members, guests, and Employee Partners.



Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.



Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef’s with any task requested


Job Qualifications

  • Prior experience as a Cook required
  • Working knowledge of broiler, pantry and saute stations
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)


Work Locations:Oak Pointe Country Club, 4500 Club Drive P. O. Box 440, Brighton, MI, 48116
Job:Culinary
Schedule:Regular|Full-time
Shift:Open Availability