This site uses cookies. To find out more, see our Cookies Policy

Food & Beverage Director in CA-San Diego-University Clb Atop Symphy Twr at Clubcorp

Date Posted: 5/13/2018

Job Snapshot

Job Description

Job Summary

Food & Beverage Director - (181157 )

Description

Food & Beverage Director

The Food & Beverage Director oversees all food service within the club, including the daily operation of a la carte dining and banquet services. They manage the hiring, training, and development of all front of the house food service employee partners. The Food & Beverage Director is an advocate and ambassador of exceptional service and understanding the critical role that Membership and exceeding expectations plays in the success of the operation.



Responsibilities

  • Ensure that all mandated training programs are implemented as well as full compliance with corporate purchasing procedures
  • Prepares an annual financial budget and achieves these goals through proper forecasting, cost controls, labor management, and revenue generating programs.


Job Qualifications

  • Two years experience in Food & Beverage management
  • Must possess a proven track record of team management, organizational and coaching skills
  • Possess a solid understanding of a la carte revenue generation, banquet revenue generation, and expense control as it relates to service payroll and the forecasting/budgeting of expenses
  • Experience with purchasing and inventory systems, Microsoft Office, payroll management and POS systems required
  • Private dining experience preferred
  • College degree preferred

(Internal candidates should be Food & Beverage Service STAR certified)


Work Locations:University Clb Atop Symphy Twr, 750 B St. Suite 3400, San Diego, CA, 92101
Job:Restaurants and Bar
Schedule:Regular|Full-time
Shift:Open Availability