Line Cook & Pool Cook in FL-Santa Rosa Beach-Santa Rosa Golf Beach Club at Clubcorp

Job Description

Job Summary

Line Cook & Pool Cook - (191726 )

Description

Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

• Maintains clean and safe work environment
• Assists the Executive Chef and Sous Chef’s with any task requested

Job Qualifications

• Prior experience as a Cook required
• Working knowledge of broiler, pantry and saut stations
• Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
• Possesses a passion for exceeding Member expectations and a commitment to excellence
• Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)

Work Locations:Santa Rosa Golf Beach Club, 4801 W Co Hwy 30A, Santa Rosa Beach, FL, 32459
Job:Culinary
Schedule:Regular|Full-time
Shift:Open Availability