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Line Cook in LA-Shreveport-Southern Trace Country Club at Clubcorp

Date Posted: 7/13/2018

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Job Description

Job Summary

Line Cook - (184715 )

Description

Southern Trace Country Club

Surrounded by celestial pine valleys, open meadows and majestic oak forest, Southern Trace Country Club in Shreveport, Louisiana, offers a championship golf course, six lighted tennis courts, Olympic pool and a 37,000-square-foot clubhouse. Southern Trace Country Club provides warm and memorable experiences for its Members, guests, and Employee Partners.



Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.



Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef’s with any task requested


Job Qualifications

  • Prior experience as a Cook required
  • Working knowledge of broiler, pantry and saut stations
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)


Work Locations:Southern Trace Country Club, 200 Southern Trace Parkway, Shreveport, LA, 71106
Job:Culinary
Schedule:Regular|Full-time
Shift:Day Shift

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