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Line Cook in CA-Vista-Shadowridge Country Club at Clubcorp

Date Posted: 9/13/2018

Job Snapshot

Job Description

Job Summary

Line Cook - (184706 )

Description

Shadowridge Country Club

Located in the rural foothills of San Diego�s floral growing region, Shadowridge Golf Club has the perfect climate for year-round golf. The Club offers scenic views of the golf course from the picture windows of its beautifully decorated clubhouse, an ideal location for weddings and special events. Shadowridge Golf Club provides warm and memorable experiences for its Members, guests, and Employee Partners.



Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.



Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef’s with any task requested


Job Qualifications

  • Prior experience as a Cook required
  • Working knowledge of broiler, pantry and saut stations
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)


Work Locations:Shadowridge Country Club, 1980 Gateway Dr., Vista, CA, 92081
Job:Culinary
Schedule:Regular|Full-time
Shift:Open Availability