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Line Cook in FL-Kissimmee-Mystic Dunes Golf Club at Clubcorp

Date Posted: 10/5/2018

Job Snapshot

Job Description

Job Summary

Line Cook - (186622 )



The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.


  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef’s with any task requested

Job Qualifications

  • Prior experience as a Cook required
  • Working knowledge of broiler, pantry and saut stations
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)

Work Locations:Mystic Dunes Golf Club, 7600 Mystic Dunes Lane, Kissimmee, FL,
Shift:Evening Shift