Line Cook in CA-Rancho Santa Fe-Morgan Run Club Resort at Clubcorp

Date Posted: 11/27/2019

Job Snapshot

Job Description

Job Summary

Line Cook - (182846 )

Description

Morgan Run Club Resort

Set amid majestic hills and in beautiful weather, Morgan Run Club & Resort is just three miles from DelMar and the Pacific Ocean and half an hour from San Diego. Enjoy 68 luxurious rooms and suites and tackle the 27-hole championship golf course, 320-yard driving range or short game practice facilities. Morgan Run Club & Resort provides warm and memorable experiences for its Members, guests, and Employee Partners.



Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.



Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef’s with any task requested


Job Qualifications

  • Prior experience as a Cook required
  • Working knowledge of broiler, pantry and saut stations
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)


Work Locations:Morgan Run Club Resort, 5690 Cancha de Golf, Rancho Santa Fe, CA, 92091
Job:Culinary
Schedule:Regular|Part-time
Shift:Day Shift