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Pastry Sous Chef in NC-Chapel Hill-Carolina Club UNC Alumni at Clubcorp

Date Posted: 12/30/2018

Job Snapshot

Job Description

Job Summary

Pastry Sous Chef - (186832 )

Description

Assistant Pastry Chef

The Assistant Pastry Chef is responsible for all breads, muffins etc. for lunch & dinner service, danish and pastries for breakfasts and desserts for plated & plattered pastries in accordance with the Club standards of quality. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for la carte venues and catered events. The Assistant Pastry Chef also helps to ensure the safety of fellow Employee Partners.



Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chefs with any task requested


Job Qualifications

  • 3 years of prior kitchen experience required
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience
  • Internal Candidates should be ServSafe certified

Work Locations:Carolina Club UNC Alumni, George Watts Hill Alumni Center, Chapel Hill, NC, 27514
Job:Culinary
Schedule:Regular|Full-time
Shift:Day Shift