Prep and Line Cook in SC-Columbia-Capital City Club - Columbia at Clubcorp

Date Posted: 11/10/2019

Job Snapshot

Job Description

Job Summary

Prep and Line Cook - (195299 )

Description

Prep and Line Cook $10-$13

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.



Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef’s with any task requested


Job Qualifications

  • Prior experience as a Cook required
  • Working knowledge of broiler, pantry and saut stations
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)


Work Locations:Capital City Club - Columbia, 1201 Main St. Ste 2500, Columbia, SC, 29201
Job:Culinary
Schedule:Regular|Full-time
Shift:

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