This site uses cookies. To find out more, see our Cookies Policy

Sous Chef in SC-Columbia-Capital City Club - Columbia at Clubcorp

Date Posted: 3/11/2019

Job Snapshot

Job Description

Job Summary

Sous Chef - (190921 )


Sous Chef

The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).

They oversee proper preparation, excellence of product, and profit and labor cost. The Sous Chef organizes and helps in the service of all activities concerning a la carte, employee meals, and private dining rooms.


  • Responsible for the quality and the variety of all food being served on the shift
  • Enhance the overall knowledge and team spirit of the kitchen staff
  • Hire, train, supervise, and/or terminate employees when needed
  • Carry out the sanitation needs of the kitchen, utilizing the standards set up by the Executive Chef

Job Qualifications

  • Culinary school graduate preferred
  • Two years experience in supervisory position required
  • Diplomatic team player able to foster relationships with members, employee partners and guests
  • Menu creating and inventory management experience
  • Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service

(Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified)

Work Locations:Capital City Club - Columbia, 1201 Main St. Ste 2500, Columbia, SC, 29201
Shift:Open Availability


  1. Chef Jobs
  2. Baker Jobs