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Sous Chef in NC-Davidson-Sequoia River Run Country Club at Clubcorp

Date Posted: 9/13/2018

Job Snapshot

Job Description

Job Summary

Sous Chef - (184304 )

Description

Sequoia River Run Country Club

Sequoia River Run Country Club



Sous Chef

The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).

They oversee proper preparation, excellence of product, and profit and labor cost. The Sous Chef organizes and helps in the service of all activities concerning a la carte, employee meals, and private dining rooms.



Responsibilities

  • Responsible for the quality and the variety of all food being served on the shift
  • Enhance the overall knowledge and team spirit of the kitchen staff
  • Hire, train, supervise, and/or terminate employees when needed
  • Carry out the sanitation needs of the kitchen, utilizing the standards set up by the Exec

    Job Qualifications

    • Culinary school graduate preferred
    • Two years experience in supervisory position required
    • Diplomatic team player able to foster relationships with members, employee partners and guests
    • Bilingual (English - Spanish) communication ability preferred
    • Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service

    (Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified)


    Work Locations:Sequoia River Run Country Club, 15125 River Falls Dr, Davidson, NC, 28036
    Job:Culinary
    Schedule:Regular|Full-time
    Shift:Open Availability